Weight reduction (%) | After 0.5 hour | After 1.0 hour | After 2.0 hours | After 3.0 hours | After 4.0 hours |
Blanched | |||||
Group-A (with 40% sugar) | 12.88% | 16.73% | 19.61% | 20.38% | 22.88% |
Group-B (with 50% sugar) | 13.29% | 18.43% | 22.90% | 23.46% | 23.83% |
Group-C (with 60% sugar) | 20.75% | 27.79% | 32.67% | 33,57% | 33.93% |
Unblanched | |||||
Group-A (with 40% sugar) | 14.2% | 21.2% | 28.8% | 35.0% | 39.4% |
Group-B (with 50% sugar) | 15.0% | 21.76% | 31.96% | 39.41% | 44.13% |
Group-C (with 60% sugar) | 16.10% | 26.24% | 37.77% | 46.32% | 50.29% |